100% de Agave Mexican Grill & Cantina Menu (Update 2025)

Choice of shredded chicken, shredded beef or ground beef, fried in a flour tortilla, served with rice and re-fried beans inside, smothered in green chile and sour cream, with lettuce and tomato on the side. (sub grill chicken, steak, pastor, or carnitas at a charge).

Choice of shredded chicken, shredded beef or ground beef, wrapped in a flour tortilla, served with rice and re-fried beans inside, smothered in green chile, topped with cheese and sour cream, with lettuce and tomato on the side.

Mexican style sandwich with your choice of grilled chicken, grilled steak, marinated pork or carnitas with a black bean puree, lettuce, tomato, red onion, pickled jalapenos, avocado slices, queso fresco and sour cream served with freshly made potato chips.

Romaine, tomatoes, cucumbers, jicama, red onions, corn, tortilla strips, avocado slices and black beans topped with queso fesco, served with a vinaigrette dressing.

Two enchiladas with your choice of cheese, shredded chicken, ground beef or shredded beef, wrapped in corn tortillas, smothered in green chile or enchilada sauce, topped with melted cheese and sour cream, with lettuce and tomato on the side.

Choice of carne asada, pollo asado, pastor or carnitas, wrapped in corn tortillas, topped with cilantro, onions and whole pinto beans, served with avocado salsa on the side (fish/shrimp tacos add per taco) pastor tacos are served with pineapple instead of whole beans carnitas tacos are topped with pico de gallo only.

Shredded chicken, onions, tomatoes, cilantro, corn tortilla strips, oaxaca cheese and avocado in a mexican chicken broth.

Roasted poblano cream soup with grilled corn, mushrooms, and queso fresco, garnished with cilantro.

Spicy. Shredded chicken, potatoes and carrots in a mexican chicken broth with a touch of diabla sauce.

Spicy. Octopus and shrimp cocktail combined with tomato juice, onions, cilantro, cucumbers, fresh jalapenos, tomato and avocado.

Romaine, tomatoes, cucumbers, red onions, corn, tortilla strips, avocado slices and black beans served with a vinaigrette dressing.

Spicy. Shrimp coctel combined with tomato juice, cucumbers, tomatoes, onions, cilantro and avocado.

Carrots, bell peppers, and mushrooms served with rice, black beans, lettuce, cheddar cheese, pico de gallo, guacamole and sour cream.

Grilled eggplant, cactus, bell peppers, onions, carrots, and mushrooms with pico de gallo, oaxaca cheese, queso fresco, and a fried jalapeo all in a roasted chili sauce.

Eggplant stuffed with carrots, bell peppers and azadero cheese, bathed in a creamy tomato sauce, garnished with cilantro.

Spicy. Large shrimp sauteed in diabla sauce. served with rice and beans

Fried red snapper bathed in a tomatillo sauce, served with pico de gallo, rice and black beans.

Large shrimp sauteed in garlic and butter served with rice and beans.

Three shrimp tostadas in achiote sauce, on a bed of black bean puree, topped with pineapple, pickled onions and cilantro.

Spicy. Grilled shrimp, grilled scallops, grilled tilapia and grilled octopus with pico de gallo, oaxaca cheese, queso fresco, cactus and a fried jalapeno all in a roasted chili sauce.

Large shrimp stuffed with scallops and oaxaca cheese, wrapped in bacon, bathed in achiote sauce. Served with rice and beans.

Shrimp, scallops and mushrooms sauteed in a tequila tomato sauce.

Black, pinto, or refried beans.

Cheddar, oaxaca, or queso fresco.

Corn or flour tortilla.

Vanilla cake bathed in tres leches with a strawberry tequila sauce.

A cross between flan and dulce de leche, coconut flavored and served with a scoop of vanilla ice cream topped with caramel, chocolate syrup, and a strawberry tequila sauce.

One scoop of fried ice cream, wrapped in honey almond granola topped with a strawberry tequila sauce, caramel, and chocolate syrup.

Fresh dough strips fried and topped with cinnamon and sugar.

Sopapillas wrapped in cinnamon sugar filled with cajeta (mexican sweetener similar to caramel).

Traditional mexican custard made with rum based eggnog.

Combination of chocolate moist cake and flan (mexican custard) baked together and topped with rum based sweetner and chocolate syrup.

Choice of shredded chicken, shredded beef, ground beef or cheese topped with lettuce, tomatoes, sour cream and guacamole.

Choice of shredded chicken, shredded beef, ground beef or cheese, on a bed of re-fried beans, topped with lettuce, tomatoes, onions, jalapenos and guacamole.

Cheese dip topped with grilled corn.

Choice of carne asada, pollo asado, pastor or carnitas, wrapped in corn tortillas, topped with cilantro, onions and whole pinto beans, served with avocado salsa on the side. Pastor tacos are served with pineapple instead of whole beans carnitas tacos are topped with pico de gallo only.

Three crispy tacos stuffed with potatoes and azadero cheese, topped with avocado salsa and queso fresco, served with pico de gallo.

Three chicken flautas topped with avocado salsa and queso fresco, over a black bean puree.

Three sopes served with tinga style chicken, lettuce, tomatoes, queso fresco, black bean puree and avocado salsa.

Three empanadas stuffed with picadillo (ground beef), carrots and potatoes, topped with avocado salsa and queso fresco, served with pico de gallo.

Fresh to order guacamole with tomatoes, onions, cilantro, and jalapeos. Vegan and gluten free.

Queso azadero melted, topped with chorizo, over a banana leaf.

Choice of a tamal, enchilada, soft Chile relleno, tostada, hard shell taco, crispy Chile relleno, sope, chimichanga or burrito, topped with sour cream, served with rice and black beans with lettuce and tomato on the side.

Choice of shredded chicken, shredded beef or ground beef, wrapped in a flour tortilla, served with rice and re-fried beans inside, smothered in green chile, topped with cheese and sour cream, with lettuce and tomato on the side.

Bell peppers, mushrooms and onions, served with rice, black beans, pico de gallo, lettuce, cheddar cheese, guacamole and sour cream.

Spicy. Grilled chicken, grilled steak, grilled pork and chorizo with pico de gallo, Oaxaca cheese, queso fresco, cactus and a fried jalapeno all in a roasted chili sauce.

Bone in dark meat chicken bathed in poblano mole sauce topped with sesame seeds. Served with rice and beans.

Grilled skirt steak and a mole cheese enchilada served with pico de gallo, rice and beans.

Grilled skirt steak served with pico de gallo, rice and beans.

Baked bone in chicken wrapped in a banana leaf, cooked with home-made achiote and citrus marinade, served with poblano rice and pickled onions.

Spicy. grilled chicken breast stuffed with bell peppers, onions and azadero cheese, bathed in tomatillo sauce. Served with rice and beans.

Grilled chicken breast bathed in a creamy poblano pepper sauce. Served with rice and beans.

Spicy. Grilled chicken breast bathed in a roasted spicy tomato sauce with onions, jalapenos and cilantro.

Grilled skirt steak and six large shrimp served with a mole cheese enchilada, topped with sesame seeds alongside pico de gallo, rice and beans.

Choice of grilled chicken, grilled steak, marinated pork or carnitas with a black bean puree, lettuce, tomato, red onion, pickled jalapenos, avocado slices, queso fresco and sour cream served with home-made potato chips.

7oz sirloin patty served on a leaf of lettuce and roasted tomato, topped with an egg cooked to your liking, grilled onions, mushrooms, a fried jalapeno, all on a sesame seed bun with guacamole spread and chorizo, garnished with queso fresco and paired with home-made potato chips.

8oz filet mignon topped with a roasted tomato, mushrooms, onions, carrots, paired with rice and black beans.

Choice of shrimp, fish, octopus or scallops cucumbers, tomatoes, red onions and cilantro. Choice of marinade: original, tamarind or mango.

Flavors: cucumber, pineapple, strawberry.